Canna-Banana Cookies, (Grain-free, Dairy-free & Egg-free)

Yield: 45 cookies


Dry Ingredients:

2 cups ground almonds

1 cup ground walnuts

1 tsp cinnamon

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp pink Himalayan salt


Wet Ingredients:

5 ripe bananas

3/4 of a cup of honey

30 grams of cannabis pulp (left over from infusing coconut oil or butter)


1 tbsp of vanilla extract

1/4 tsp of nutmeg extract



Preheat oven to 350 degrees F.

In a food processor, grind the nuts until finely ground. Add all other dry ingredients and blend well. Transfer dry mixture to another bowl.

Place all wet ingredients in the food processor and blend well. Add the dry mixture into the wet mixture and blend well.


Spoon mixture by the tablespoon, onto a silicone-lined or greased baking sheet.


Bake for 20 minutes or until edges of cookies are crispy.

Cookies freeze well.